If you are looking for a gas grill under $500 because not everyone can offer a grill above $500, first of all, we look at some of the features that will help us select a product, such as size, burners, etc. BTU (British thermal unit means the quantity of heat will be measured and will tell how much heat will be required for the temperature to rain).
The gas grill has been a cooking method for many years. It doesn’t take much time to heat up like other grills, it heats up in minutes, and you can start cooking. It does not smell of wood or charcoal because its source is natural gas or propane.
So all this information is the result of a few weeks of research, and we have gathered all these features and their good and bad points with the help of customers and experts and prepared these lists so that you know which grill you should get.
Top Picks
Best Infrared Heat: Char-Broil Performance 3-Burner Cart Style Liquid Propane Grill
Best Design: Kenmore 3-Burner Liquid Propane Barbecue Gas Grill
Best Value: Dyna-Glo Premium 2-Burner Natural Gas Grill
Best Entry Level: Char-Broil Performance 2-Burner Cabinet Style Liquid Propane Gas Grill
Best Large Product: Dyna-Glo 4-Burner Open Cart Propane Gas Grill
Char-Broil Performance 3-Burner Cart Style Liquid Propane Grill
Pros
Good grilling without flame-up worries
It cooked very fast, up to 650 degree
Big grilling area
Easy to clean
Cons
The edges of the bent metal are sharp
It took several hours to assemble
Dimensions: 54.1 x 23.4 x 45.5 inches
Cooking Area Size: 450 square inches
Number of Burners: 3
BTU: 24,000
You can control the temperature well in a wide range, and its performance is long-lasting because its burners are made of stainless steel.
The cooking space you get is 450 sq., in which you can cook 24 burgers comfortably. Its cooking surface features are porcelain-coated iron grates and rust resistance.
It has a fast and reliable ignition system that starts at the push of a button. The lid-mounted is also provided with radiators that control the riser heat and monitor.
Lidded sider is also available, which can be folded and is mainly used for making sauces.
Kenmore 3-Burner Liquid Propane Barbecue Gas Grill
Pros
Heats very quickly, max temp 600f
Easy to put together
Non-stick cooking surface
Assembly was fairly simple
Cons
Three burners didn’t regulate to the same temp for slow cooking
The cooking area is Small
Dimensions: 21.5 x 51 x 45 inches
Cooking Area Size: 512 square inches
Number of Burners: 3
BTU: 30,000
The Kenmore gives you so much space that you can comfortably make 25 to 30 burgers. It has a powder coating on its side shelves and surface, keeping this grill in the best condition.
There is also an electronic ignition system that you can quickly start with a single button. Each burner carries 10,000 BTU, and these burners are made of stainless steel.
Its shelves are also easily folded, so we can place it anywhere and adjust it everywhere.
Dyna-Glo Premium 2-Burner Natural Gas Grill
Pros
Good heat distribution & Excellent spark for ignition
Very small & take up much room
The grill grates are porcelain coated
The thermostat makes grilling easier
Cons
Assembly is a bit cranky
It rusted badly
Dimensions: 50.1 x 23.4 x 45.5 inches
Cooking Area Size: 445 square inches
Number of Burners: 2
BTU: 24,000
The Dyna-Glo gives you 445 square feet of cooking space, and you can cook 10 to 15 burgers on four burners. Along with this, the natural gas hose is also included.
There are stainless steel burners that deliver 24,000 burners. Cast iron cooking grates provide a cooking surface and send heat directly to the food. There is also heat technology that distributes heat from one corner to another.
And if you don’t have space for more storage, it also has folding shelves that save your space.
Char-Broil Performance 2-Burner Cabinet Style Liquid Propane Gas Grill
Pros
Infrared feature included
Compact in size with foldable side shelves
Easy to use
Large Enough for a 4 to 6-member family
Cons
These are the cheap essential hook trays
Difficult to clean
Dimensions: 44.5 x 22.4 x 43.3 inches
Cooking Area Size: 310 square inches
Number of Burners: 2
It has a cooking area of 310 and is Porcelain coated, rust-proof, and easy to clean. You can make 16 burgers on it; it has so much capacity.
Infrared technology spreads the heat everywhere; that’s why a barrier is made between the food and the flame so that the food does not burn and will make the food juicy, and the flavors will be different. Cooking will be done quickly, which will also use less gas.
There are electronic ignitions which will start as soon as a button is pressed. There are also two folding shelves where you can store extras. Warming racks are also suitable for sides, buns, and even indirect warming.
The burner is made of stainless steel, which easily adjusts the heat, and it has a lid-mounted temperature gauge with grillers to monitor and control the heat.
Dyna-Glo 4-Burner Open Cart Propane Gas Grill
Pros
Assembly was quick and easy
The burners and grates appear to be of high quality
The grill plates feel heavy-duty
Super easy cleaning
Cons
Rust immediately
Very cheaply made
Dimensions: 54.4 x 28.82 x 46.25 inches
Cooking Area Size: 461 square inches
Number of Burners: 3
BTU: 60,000
Its cooking area is 461 sq. inches, and it can be used for a large family where you can cook more food quickly. It has a total of 60,000 BTUs, each burner uses 12,000 BTUs, and the same amount is used in the side burner.
The burners are made of stainless steel and are reliable for maximum performance. Heavy jaggery gratings give good orange marks and porcelain coating on cast iron, which is easy to maintain.
A bottle opener is also made. You should enjoy cold food along with hot food.
Last but not Least
Portable Gas Grills
If you want a new style grill that can be made in one go and taken on an outing or camping trip without any hassle, I recommend some portable grills called gas grills. Yes, you can also buy it on a budget of $500. You will get all the good and verified customer reviews and be satisfied with the product.
Blackstone 2-Burner Propane Gas Griddle Cooking Station
The two burners will be available in classy black, which is also suitable for big and small events. It gives you 63,000 BTU and is easy to clean.
In this, you can make more food items 30 to 40 hotdogs, 12 steaks, and 18 burgers. Great product for 10-15 people.
Blackstone On The Go Propane Gas Cart Griddle
It is said to be the “H” style burner that distributes heat quickly and has a cooking surface of 267 sq. In. Its Burners are made of steel. On top, you can easily make breakfast, lunch, and dinner.
Once your food is done, you can use grease to clean it well. It is suitable for outdoor cooking because of its long legs; you can cook while standing, even on the beach.
Size
The grill size should be such that you can comfortably store it somewhere and it is easy for you to keep it, at least if it fits in your yard; then there is no need to buy it big because then where we will keep it? That’s why you have to pay attention to what size grill you have to get that will fit in your house.
Cooking Area
Before taking anything, we must see how many people we have to take it for, so this is vital to the grill.
We will not do that, small for the big family and big grill for small. In both of them, it will happen that more than one of them will be needed to prepare our family’s food, and the other will be of such a large size that it will cost us a lot of money.
BTUs
We have explained BTU before, but now we will discuss it better. It tells us how much heat we should give to any kind of thing because it measures the temperature and how much heat is required.
For example, BTU will calculate and tell us how many BTUs it needs to melt if there is a big piece of snow. If we take the example of BTU, it majors, then we will need half of a ton, then according to the calculation, half of a ton is equal to 6 thousand BTU.
Features
Before looking at any grill, let’s look at the best grills with more features; if we don’t need a part, then we don’t need to spend extra money on it.
We will see such features which will give us maximum benefit. Today, more focus is given to automatic systems, like someone controlling the heat or just needing a button to turn it on and off, and the grill will be closed. So we keep these small things in mind.
Many people focus more on burners because they need more. Some grills even provide burners on which you can make the sauce. You will get such small things as an easy bonus. We also talked about the bottle opener feature in a grill, so this was a new and unique thing that was not present in any grill.
Conclusion
We have tried to inform you in every way what are the flaws and what are the different things in these grills and because of the low price you will also find some negative things in them. Why can you tolerate a little bit of fault that will be found in everything?
If you see that these products have been bought by thousands of people, then there must be a feature in them, then there are continuous sales. I hope you have an idea about which grill you should buy and which fits your budget.
FAQs
How do you clean a gas grill?
What You Need
Gloves (optional)
Grill brush or other coarse cleaning brush
Cleaning rags or paper towels
Bristle brush or putty knife
Soap and water
Instructions
Gather your cleaning supplies:You might want gloves, and you’ll definitely need a grill brush or other cleaning brush, cleaning rags or paper towels, a bristle brush or putty knife, and soap and water.
Turn off the gas supply:Ensure the gas supply is turned off, or you can also detach the gas tank from the grill.
Remove the grill grates: Pull them out to thoroughly clean them.
Clean the grill grates: Scrub them with a grill brush or other coarse cleaning brush.
Clean anything covering the burners:Remove any V-shaped metal heat tents, ceramic briquettes, or lava stones that cover the burners, and brush them clean.
Clean the burner tubes:Lightly brush the burner tubes and make sure all the gas ports are clean and open.
Clean the bottom of the grill & the lid:Brush or wipe any debris out of the bottom of the grill. If there is peeling black stuff (usually carbon flakes and grease) on the grill lid or base, use a bristle brush or putty knife to scrape it off.
Clean the grease collection tray:Clean the grease collection tray with soap and water, or replace disposable pans.
Dispose of grease properly: Don’t just wash it down the drain! Pour it into an empty can or non-recyclable bottle, let it harden, and then throw the whole thing away.
Wipe down the outside of the grill:Wipe down the outside and any side tables with soap and water.
Put the grill back together:Put all the parts together; now you’re ready to grill!
Essential Notes on Maintaining Your Gas Grill
Check your grease collection tray:Every time you grill, ensure the tray is not complete, as that can lead to a dangerous grease fire.
Brush the grill grates before grilling: After you preheat the grill, brush the grate with a grill brush or wadded piece of foil to remove the burnt bits of food from the last grilling session. It’s easier to loosen the bits when the grates are hot.
Oil the grate:Oil the hot grates before grilling, so food doesn’t stick.
Brush the grates after grilling: If you have time, brush the grates one more time after grilling.
How do you convert a propane grill to natural gas?
Any LP to NG conversion (or vice versa) involves three things: changing the size of the burner orifices, changing the air-to-gas mixture ratio, and changing the delivery pressure of the gas.
Generally speaking, the delivery pressure is taken care of for you when the propane regulator is removed, and you hook up to natural gas house pressure, but often house pressure is much higher than needed, so an appliance regulator must be used.
The orifice size change is the tricky part. It is best if you order the conversion orifices from the manufacturer.
The air mixture must be adjusted to provide less air for natural gas than propane. This is an adjustment best done by a professional.
When dealing with very flammable gases, it is wise to hire a professional to help with your project.
How do you smoke on a gas grill?
Works quite well, but depending on how long you’re going to smoke, you may need to refill it.
Usually, remove the grate from one side of the grill to access it & fill the box with wood chips, and place it directly over the burner. The meat goes on the opposite grate.
A gas grill can be convenient for regulating temperature. You always have a remote thermometer in the grill to check it from time to time.
How do you use a smoker box on a gas grill?
Fill your smoker box with dry wood chips. The purpose of soaking the wood chips is to keep them from catching fire. Because there are no holes in the bottom of the smoker box, the wood chips should not catch fire. If you like, you can put soaked wood chips in your smoker box, but they will take longer to create smoke. For the most significant results, dried wood chips are recommended.
Place the smoker box as close as possible to the heat source. That means on top of the burners on a gas barbecue. If you’re using charcoal, set it right on top of it. To get the smoker box hot enough to create smoke, turn your burners to the highest setting. Depending on your grill, the container could take up to 10 minutes to heat up.
You can turn your burners to ordinary cooking settings after the smoker box starts creating smoke. Throughout the cooking process, it will remain hot enough to produce smoke. Place your food on the grill and savour the smokey goodness!
How many BTUs should a gas grill have?
BTUs only tell you how much fuel the grill uses in one hour on the highest setting. For example, each burner on a Weber Summit grill is rated at 10,000 BTUs and will reach temperatures as high as 900 F. As a comparison, each burner on a Genesis model is rated at 13,000 BTUs and struggles to get 700 F.
BTU ratings for grills will not give any indication of heat production. Personally, I’m using a grill rated for 12,000 BTUs that can easily reach over 800F.
Can you grill a great burger on a gas grill?
Absolutely. Most complaints that gas grills don’t give the same flavor as charcoal grilled foods are unfounded. As fat is rendered out of meat, it drips down into the heat source of either method. The smoke that dripping creates carries the grill flavor up to the root both ways. Grilling foods two or three times a week is something I did for about 30 years, and messing with all that charcoal and the mess, made me switch, so I have experience grilling on both. The difference is insignificant, far less controllable, less even heat over the grill area, and not worth it.
what is the best gas grill?
I cannot provide you with a specific brand of grill to purchase but what I will do is provide you with the key items to look for in a grill. That should allow you to eliminate many on the market and come up with a quality brand that meets your price range.
Look at the size of the actual main cooking grate. The formula for calculating is width of the cooking surface by depth. That will give you the total square inches of actual cooking area. You do not want a crowded grill when cooking. The ideal is about 1/2-inch between foods being cooked and about 72 square inches per person to feed. So if you know you’ll always need to feed 4 people, look for a grill that has a minimum of 288 square inches of cooking area.